Chinese Food
All Recipes
Chessboard biscuit
I am a lattice controller. I am particularly fond of black and white. Probably because of the piano in primary school. The black and white keyboard is absolutely an indispensable memory in my childhood. The seemingly same keys connected together... ...
Sweet potato and chrysanthemum bread
In the past, when making bread, we first knead the materials other than butter into smooth dough, and then put the softened butter into it until it expands out of the film. When baking, we will naturally think of changes and learn more methods. ... ...
Hamburger New Orleans Roasted drumstick
When I was a kid, I loved hamburgers very much. But since I started to lose weight, I seldom eat them. Because the hamburgers in fast-food restaurants are really high in calories. But I haven't eaten them for a long time. Sometimes I miss the ta... ...
Fancy bean paste bread
The first time I made the taco bean paste bread, I finished it successfully with the help of the eldest brother. Thank you, eldest brother. I love you ^ 0 ^
Cranberry biscuit
This Cranberry biscuit tastes slightly sour and sweet. I like the taste. It's a delicious biscuit. It's simple. You can try it. Make some and put them at home. It's a good choice to entertain the guests.
Bread and butter roll
The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
Chocolate bean biscuit
Biscuits taste crispy. If they are not particularly sweet, they can add 10g of sugar.
Cranberry biscuit
The summary is that you can't do it while looking at the app menu. It's too slow and the procedure is tedious. You can do it by yourself. Don't be too thin. It's too slow for this cookie to be deeply disliked by my mother. She's falling over aft... ...
Casual snacks original cookies
My son bought a box of cookies from the supermarket. He gave me a piece to taste. I didn't feel that it was delicious. I didn't have a strong taste of butter. I don't know what was added in it. I still made it by myself.
Improved Cranberry Cookie - just love it
From the initial stage of baking, I began to make this biscuit. I learned it while learning it. The recipe has been improved through continuous practice to the way it is today. However, I found that it never seemed to write down its recipe serio... ...
Queen's kitchen black sesame Cranberry croissant
Adapted from the never fail bakery textbook look at the steps of plastic surgery don't be lazy -
Cranberry Margarita (low oil version)
I always think Marguerite's fat content is too high. But I pay great attention to my body. So I've been trying to reduce the fat content. But the taste and taste should be as good as the original recipe. Finally, let me try it out. Let's have a ... ...
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Raisin crispy whole wheat bread - toaster
Bread mainly made of whole wheat flour. Sprinkle crispy grains on it. When you cut it, you can see the raisins. They are healthy and delicious. The bread machine at home broke down for a long time. Today, it finally came out of the Jianghu again... ...
